January 7, 14, 21, 28, February 4 & 11 | 5 pm
Ponca Hills Cafeteria | 1800 Syracuse, Norfolk

The Diabetes Program is offering cooking classes featuring traditional native foods. These classes are geared towards adults who want to learn basic cooking skills for healthy living. Enjoy hands-on classes in a fun, relaxed environment, where participants are involved in food making and tasting.

Attend all 6 sessions to earn an extra incentive! Pre-registration is not required.