1 (14-1/2 oz) can green beans, drained
1 (15-1/2 oz) can kidney beans, drained
1 (15-1/2 oz) can garbanzo beans, drained
½ cup chopped green pepper
½ cup chopped red onion
1 tbsp minced garlic
3 tbsp olive oil
¼ cup cider vinegar
3 tbsp Splenda
1 (0.7 oz.) envelope Italian salad dressing mix
1
Combine all ingredients in a medium size mixing bowl. Mix and refrigerate until ready to serve.
A simple recipe to whip up in the kitchen that includes many shelf-stable items is this 3-bean salad. You can mix it up with whatever you have on hand and do different beans, too!
Ingredients
1 (14-1/2 oz) can green beans, drained
1 (15-1/2 oz) can kidney beans, drained
1 (15-1/2 oz) can garbanzo beans, drained
½ cup chopped green pepper
½ cup chopped red onion
1 tbsp minced garlic
3 tbsp olive oil
¼ cup cider vinegar
3 tbsp Splenda
1 (0.7 oz.) envelope Italian salad dressing mix
Directions
1
Combine all ingredients in a medium size mixing bowl. Mix and refrigerate until ready to serve.