Algonquin Wild Green Salad

1 cup wild onions or leeks, well chopped

4 cups watercress

1 ½ cups dandelion leaves

Dressing

⅓ cup sunflower seed oil

⅓ cup cider vinegar

3 tbsp maple syrup

¾ tsp salt

¼ tsp black pepper

Toss together the salad ingredients.

Combine the dressing ingredients and mix well. Toss the salad in the dressing and serve.

Nutrition Facts

0 servings

Serving size