Cook the amaranth and water in a medium pot over a high flame. Bring to a boil, reduce the heat, and simmer until the amaranth becomes sticky and forms a thick dough. Stir in the sunflower oil and allow to cool.
Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper and lightly grease or use a silicone mat. Working with a teaspoon, put small mounds of the dough on the prepared baking sheet and lightly flatten with your hands until they are as thin as possible, about 1/8 inch. Bake until firm, about 1 hour. Allow to cool thoroughly before removing from mat.
0 servings