Avocado Crab Salad

1 lb crab meat

1 medium yellow bell pepper, chopped

½ large cucumber, chopped

salt and pepper to taste

Dressing

1 small avocado

1 large shallot

1 clove garlic, peeled

1 juice from 1 lime

2 tbsp Greek yogurt

In a food processor or blender, add in the avocado, garlic clove, shallot and Greek yogurt and juice from ½ the lime. Process until smooth and set aside.

In a large mixing bowl, add the crab meat, bell pepper, cucumber and cilantro. Then add in the dressing and mix well. Lastly, add the other half of the lime juice and salt and pepper to taste. Enjoy with cucumber slices, crackers or on whole wheat bread for a sandwich!

Nutrition Facts

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Avocado Crab Salad