Baked Sole Filet

Juice of 1 lemon

¼ cup cup olive oil

2 shallots, thinly sliced

3 garlic cloves, minced

Salt to taste

¾ tsp ground black pepper

1 tsp ground cumin

1 tsp garlic powder

1 ½ lbs sole fillet (10-12 thin fillets)

46 green onions, top trimmed

1 lemon, sliced (optional)

¾ cup roughly chopped fresh dill for garnish

In a small bowl, whisk together lemon juice, olive oil, and a dash of salt. Stir in shallots and garlic.

In a separate bowl, mix together the seasoned salt, pepper, cumin, and garlic powder. Spice fish fillets each on both sides.

Place the fish fillets on a lightly-oiled large baking pan or dish. Cover with the liquid mixture prepared earlier. Now arrange onion and lemon slices on top.

Bake at 375 degrees F for 10 to 15 minutes.

Remove the fish fillets from the oven and garnish with the fresh chopped dill.

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Baked Sole Filet