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Bannock Bread

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 2 ½ cups all-purpose flour
 1 ½ cups whole wheat flour
 ½ cup nonfat dry milk
 2 tbsp baking powder
 ½ tsp salt
 2 cups water
 vegetable oil spray
1

Preheat oven to 350 degrees F. Put flours, dry milk, baking powder, and salt in a
medium-sized bowl. Blend well.

2

Make a well in the center of the dry ingredients. Gradually add water, mixing
well to make a soft dough. If dough is too moist, add more flour. If too dry, add
more water.

3

Knead in the bowl about 10 to 15 times, until dough no longer sticks to your
hands. Spray a 13x9-inch baking pan with vegetable oil spray. Press dough into
baking pan. Bake 45 to 50 minutes.

4

Slice. Serve hot or cold.

Ingredients

 2 ½ cups all-purpose flour
 1 ½ cups whole wheat flour
 ½ cup nonfat dry milk
 2 tbsp baking powder
 ½ tsp salt
 2 cups water
 vegetable oil spray

Directions

1

Preheat oven to 350 degrees F. Put flours, dry milk, baking powder, and salt in a
medium-sized bowl. Blend well.

2

Make a well in the center of the dry ingredients. Gradually add water, mixing
well to make a soft dough. If dough is too moist, add more flour. If too dry, add
more water.

3

Knead in the bowl about 10 to 15 times, until dough no longer sticks to your
hands. Spray a 13x9-inch baking pan with vegetable oil spray. Press dough into
baking pan. Bake 45 to 50 minutes.

4

Slice. Serve hot or cold.

Notes

Bannock Bread