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Beef and Lentil Taco Meat

Beef and Lentil Tacos

 1 lb ground beef
 ¾ cup cooked lentils
 ⅓ cup onion, finely diced
 1 ½ tbsp taco seasoning
 ½ tbsp olive oil
 ¼ cup water
1

In a skillet over medium heat, sauté the onion in about ½ tablespoon olive oil until soft and slightly browned.

2

Next, add the beef to the pan and sauté until cooked through. Drain out and dispose of fat.

3

Turn the heat to low and add in the lentils, taco seasoning and water. Sauté the mixture until all combined and the water is cooked out.

4

Serve immediately in your favorite taco dish. Leftovers will keep in the fridge for up to 3 days.

Nutrition Facts

0 servings

Serving size