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Bruschetta Chicken

Bruschetta Chicken

 ½ cup flour
 2 eggs, beaten
 4 boneless, skinless chicken breasts
 ¼ cup grated parmesan cheese
 ¼ cup crushed garlic croutons
 1 tbsp butter, melted
 2 large tomatoes
 3 tbsp minced fresh basil
 2 garlic cloves, minced (approx. 1 teaspoon)
 1 tbsp olive oil
 salt & pepper to taste
1

Preheat oven to 375 degrees. Grease 9x13 baking dish.

2

Place flour & beaten eggs in separate shallow bowls. Dip chicken into flour, then into eggs. Place into the baking dish.

3

Combine parmesan cheese, crushed croutons, & melted butter then sprinkle on chicken. Loosely cover with foil. Bake for 40 minutes, or until the top is browned and chicken is cooked through.

4

Chop tomatoes and combine them with the last ingredients. Spoon mixture over chicken, and return to oven for 5-7 minutes or until tomato mixture is heated through.

Nutrition Facts

0 servings

Serving size