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California Turkey and Bacon Lettuce Wraps with Basil-Mayo

Category
 4 iceberg lettuce leaves
 4 slices deli turkey
 4 slices turkey bacon, cooked
 ½ avocado, thinly sliced
 ½ Roma tomato, thinly sliced
Basil-Mayo
 ½ cup lite mayonnaise
 6 large basil leaves, torn
 1 tsp lemon juice
 1 garlic clove, chopped
 salt
 pepper
Basil-Mayo
1

Combine ingredients in a small food processor then process until smooth. Alternatively, mince basil and garlic then whisk all ingredients together. Can be done a couple days ahead of time.

Wrap
2

Lay out two large lettuce leaves then layer on 1 slice of turkey and slather with Basil-Mayo. Layer on a second slice of turkey followed by the turkey bacon, and a few slices of both avocado and tomato. Season lightly with salt and pepper then fold the bottom up, the sides in, and roll like a burrito. Slice in half then serve cold.

Ingredients

 4 iceberg lettuce leaves
 4 slices deli turkey
 4 slices turkey bacon, cooked
 ½ avocado, thinly sliced
 ½ Roma tomato, thinly sliced
Basil-Mayo
 ½ cup lite mayonnaise
 6 large basil leaves, torn
 1 tsp lemon juice
 1 garlic clove, chopped
 salt
 pepper

Directions

Basil-Mayo
1

Combine ingredients in a small food processor then process until smooth. Alternatively, mince basil and garlic then whisk all ingredients together. Can be done a couple days ahead of time.

Wrap
2

Lay out two large lettuce leaves then layer on 1 slice of turkey and slather with Basil-Mayo. Layer on a second slice of turkey followed by the turkey bacon, and a few slices of both avocado and tomato. Season lightly with salt and pepper then fold the bottom up, the sides in, and roll like a burrito. Slice in half then serve cold.

Notes

California Turkey and Bacon Lettuce Wraps with Basil-Mayo