1 lb carrots, steamed soft, then mashed
½ cup sugar or sugar substitute
1 tsp baking powder
½ cup butter, softened but not warm or melted
3 eggs, beaten
3 tbsp flour
1 tsp vanilla
1 tsp cinnamon
½ tsp nutmeg
1
Preheat oven to 350 degrees F. and grease the baking dish.
2
Mix all ingredients in bowl with a mixer. Pour into an 8x8 inch glass baking dish. Bake for 45-50 minutes, or until knife inserted in center comes out clean.
3
Serve hot. Refrigerate to store leftovers for up to 2 days.
Ingredients
1 lb carrots, steamed soft, then mashed
½ cup sugar or sugar substitute
1 tsp baking powder
½ cup butter, softened but not warm or melted
3 eggs, beaten
3 tbsp flour
1 tsp vanilla
1 tsp cinnamon
½ tsp nutmeg
Directions
1
Preheat oven to 350 degrees F. and grease the baking dish.
2
Mix all ingredients in bowl with a mixer. Pour into an 8x8 inch glass baking dish. Bake for 45-50 minutes, or until knife inserted in center comes out clean.
3
Serve hot. Refrigerate to store leftovers for up to 2 days.