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Cauliflower Soup with Ham and Cheese

Ingredients
 2 tbsp butter
 ½ cup diced onion
 1 garlic clove, minced
 ¼ cup all-purpose flour
 2 cups milk
 3 cups low-sodium chicken broth
 2.50 lbs chopped cauliflower florets
 3 cups reduced-fat mild cheddar cheese
 6 oz cooked ham, chopped
Directions
1

In a large soup pot, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and stir until fragrant, about 30 seconds. Stir in the flour and cook for 30 to 60 seconds longer. Slowly whisk in the milk and the broth. Bring to a light simmer, then add the cauliflower. Cover the pot and cook until the cauliflower is tender, about 15 minutes.

2

Working in batches, transfer the soup to a blender and blend until smooth. Return to the soup pot.

3

Stir in the cheese and stir until the cheese is melted. Stir in the ham and heat until the ham is heated through, then serve warm.

Nutrition Facts

0 servings

Serving size