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Cauliflower Tots

Cauliflower Tots Recipe

 2 cups cauliflower, steamed and finely chopped
 8 tbsp shredded Parmesan
 1 tbsp butter
 1 large egg
 ¼ tsp onion powder
 Salt and pepper to taste
1

Preheat oven to 425 degrees F.

2

Combine all ingredients in a bowl and mix well. Using a tablespoon, measure out tots from the mixture. Arrange them on a greased cookie sheet.

3

Refrigerate tots for 10 minutes to allow to firm up.

4

Bake in oven for 18 minutes or until golden and crispy. Serve warm and enjoy!

Nutrition Facts

0 servings

Serving size