Place liners in each cup of your mini-muffin tin.
Drop about 1 tablespoon of granola into each muffin-tin cup, or enough to cover the bottom of the cup completely.
With a spoon, add yogurt to each cup, spreading lightly so the bottom of the cup is covered completely and filling until cups are about three-quarters of the way full.
Top each cup with a few berries or bite-sized pieces of fruit.
Freeze your cups until yogurt is firm, about 1 to 3 hours, depending on your freezer’s temperature. You can store them in a zip-top freezer bag or plastic storage container.
Ingredients
Directions
Place liners in each cup of your mini-muffin tin.
Drop about 1 tablespoon of granola into each muffin-tin cup, or enough to cover the bottom of the cup completely.
With a spoon, add yogurt to each cup, spreading lightly so the bottom of the cup is covered completely and filling until cups are about three-quarters of the way full.
Top each cup with a few berries or bite-sized pieces of fruit.
Freeze your cups until yogurt is firm, about 1 to 3 hours, depending on your freezer’s temperature. You can store them in a zip-top freezer bag or plastic storage container.