Check out this recipe for a Mediterranean and vegetarian style recipe.
Combine the lentils, water, and a dash of salt in a pot. Bring the water to a boil. Once the water is boiling, cover the pot and reduce the heat. Cook for 45-50 minutes, or until the lentils are soft.
While the lentils cook, combine the Greek yogurt, dill, lemon juice, and honey in a small bowl. Stir with a spoon until it is all mixed.
Once the lentils are cooked, place them in a large bowl. Add in the cucumber, tomatoes, red onion, chickpeas, feta cheese. Add in the Greek yogurt dressing, and top with salt and pepper as desired.
Ingredients
Directions
Combine the lentils, water, and a dash of salt in a pot. Bring the water to a boil. Once the water is boiling, cover the pot and reduce the heat. Cook for 45-50 minutes, or until the lentils are soft.
While the lentils cook, combine the Greek yogurt, dill, lemon juice, and honey in a small bowl. Stir with a spoon until it is all mixed.
Once the lentils are cooked, place them in a large bowl. Add in the cucumber, tomatoes, red onion, chickpeas, feta cheese. Add in the Greek yogurt dressing, and top with salt and pepper as desired.