Name: Mediterranean Chicken Skillet
Ingredients: 1 tbsp oil; 1 ½ lbs boneless, skinless chicken breasts, diced; 3 cloves garlic, minced; ½ bell pepper, diced; ½ cup diced onion; 1 tsp paprika; Salt and pepper, to taste; 1 cup dry whole wheat elbow macaroni; 2 cups chicken broth; 14.50 oz can diced tomatoes, drained; 3 cups fresh greens; ½ cup hummus; 1 cup crumbled feta cheese (optional)

Mediterranean Chicken Skillet

CategoryEntrees

1 tbsp oil

1 ½ lbs boneless, skinless chicken breasts, diced

3 cloves garlic, minced

½ bell pepper, diced

½ cup diced onion

1 tsp paprika

Salt and pepper, to taste

1 cup dry whole wheat elbow macaroni

2 cups chicken broth

14.50 oz can diced tomatoes, drained

3 cups fresh greens

½ cup hummus

1 cup crumbled feta cheese (optional)

Heat oil in a large skillet over medium-high heat.

Add chicken, garlic, peppers, onion, and spices and sauté for 10 minutes.

Add dry macaroni and broth to pan and bring to a boil.

Reduce heat to medium and cook for 8-10 minutes or until pasta is cooked to desired tenderness.

Add tomatoes and greens, and cook until greens are wilted (about 2-3 minutes)

Stir in hummus and top with feta cheese if desired. Serve warm.

Watch our dietitian prepare this dish: https://youtu.be/QiPd-Kpo5nQ

Ingredients