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Pineapple Poblano Beef Tacos

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 ½ red onion, chopped, divided
 2 Poblano peppers, diced, divided
 4 Roma tomatoes, diced
 ½ cup cilantro, roughly chopped
 8 oz canned diced pineapple, drained (reserve juice)
 1 lime
 8 tbsp sour cream
 2 tbsp taco seasoning
 1 lb ground beef
 salt and pepper, to taste
 12 6-inch tortillas
1

Combine 2 tablespoons onion, ½ cup poblanos, tomatoes, half the cilantro, pineapple, and a squeeze of lime in a medium bowl. In a separate bowl, combine sour cream with a squeeze of lime. Season with salt and pepper.

2

Heat 1 tablespoon oil in a large pan over medium-high heat. Add remaining onion and poblanos. Season with salt, pepper, and half the taco spice. Cook, tossing until softened, about 2 minutes.

3

Add beef to pan, breaking up meat into pieces. Season with salt, pepper, and remaining taco spice. Cook, tossing occasionally, until browned and cooked through, 3-4 minutes. Stir in reserved pineapple juice and remove pan from heat.

4

While beef cooks, wrap tortillas in a damp paper towel and microwave on high until warm, about 30 seconds.

5

Divide mixture between tortillas. Spoon salsa and crema over, if desired. Sprinkle with remaining cilantro.

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For optimal health, adults need 2.4 mcg per day, women who are pregnant need 2.6 mc per day and breastfeeding women should get 2.8 mcg per day. Eating foods containing vitamin B12 is important for a healthy lifestyle. The following are good sources of vitamin B12:

  • Chicken
  • Beef
  • Fish
  • Dairy foods
  • Eggs
  • Fortified foods such as cereal, non-dairy milk, and soy products

A healthy adult, for example, can reach the recommended 2.4 mcg per day by eating 1 egg, 1 cup of milk, and 1 3-ounce chicken breast. On a vegan diet, the daily recommendations can be met through eating 1 soy burger and 1 cup of almond milk. If you fall into a group at risk for vitamin B12 deficiency or are diagnosed with a deficiency of B12 you may need to also take a vitamin B12 supplement and/or receive vitamin B12 injections.

Is Taco Tuesday getting boring? Spice things up with a twist on the traditional beef taco. This taco recipe provides the perfect blend of sweet and a little bit of spice. Nutritional bonus: just 3 ounces of ground beef contains about 90% of your daily needs of vitamin B12!

Ingredients

 ½ red onion, chopped, divided
 2 Poblano peppers, diced, divided
 4 Roma tomatoes, diced
 ½ cup cilantro, roughly chopped
 8 oz canned diced pineapple, drained (reserve juice)
 1 lime
 8 tbsp sour cream
 2 tbsp taco seasoning
 1 lb ground beef
 salt and pepper, to taste
 12 6-inch tortillas

Directions

1

Combine 2 tablespoons onion, ½ cup poblanos, tomatoes, half the cilantro, pineapple, and a squeeze of lime in a medium bowl. In a separate bowl, combine sour cream with a squeeze of lime. Season with salt and pepper.

2

Heat 1 tablespoon oil in a large pan over medium-high heat. Add remaining onion and poblanos. Season with salt, pepper, and half the taco spice. Cook, tossing until softened, about 2 minutes.

3

Add beef to pan, breaking up meat into pieces. Season with salt, pepper, and remaining taco spice. Cook, tossing occasionally, until browned and cooked through, 3-4 minutes. Stir in reserved pineapple juice and remove pan from heat.

4

While beef cooks, wrap tortillas in a damp paper towel and microwave on high until warm, about 30 seconds.

5

Divide mixture between tortillas. Spoon salsa and crema over, if desired. Sprinkle with remaining cilantro.

Notes

Pineapple Poblano Beef Tacos