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Roasted Sweet Potatoes, Squash and Apples

Roasted Sweet Potatoes, Squash, and Apples

 1 extra-large sweet potato
 1 large apple
 ½ large onion
 ½ butternut squash
 2 tbsp olive oil
 1 tsp dried rosemary
 salt and pepper to taste
1

Preheat oven to 400 degrees F and line a baking sheet with parchment paper.

2

Chop sweet potatoes, squash, onion, and apple into bite-sized pieces and place on a baking sheet. Drizzle with olive oil and top with salt, pepper, and rosemary.

3

Bake for 20-25 minutes or until the vegetables are lightly browned on the edges. Garnish with fresh rosemary. Enjoy!

Nutrition Facts

0 servings

Serving size