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Sheet Pan Pineapple Shrimp

Sheet Pan Pineapple Shrimp

 1 lb pre-cooked frozen, colossal shrimp
 1 cup fresh or frozen, chopped bell peppers
 1 tbsp garlic powder
 ½ tsp black pepper
 1 (20 oz.) can pineapple chunks (drain juice-do not use)
For the Freezer:
1

FOR FREEZER: Place all ingredients in a 1-gallon zipper-top, plastic bag and toss to combine. Freeze up to 4 months.

For Dinner:
2

Place all ingredients straight from the freezer onto a baking pan.

3

Bake at 375 degrees F. for approximately 30-40 minutes. You may have to stir a time or two during cooking so that any frozen chunks get broken up for more even cooking.

4

Serve as is, or over brown rice for a complete meal.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories223
% Daily Value *
Total Fat 1g2%
Total Carbohydrate 27g10%
Protein 24g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.