Zucchini Plum Bread

2 cups shredded zucchini

1 cup vegetable oil (or olive oil or canola oil for a healthier option)

1 cup white sugar (or sugar substitute)

1 cup packed brown sugar (or a brown sugar substitute)

3 eggs

2 tsp vanilla extract

2 cups all-purpose flour

1 cup whole wheat flour

1 tsp baking soda

1 tsp salt

1 tsp cinnamon

½ tsp baking powder

3 cups chopped plums

1 tbsp white sugar (or sugar substitute)

1 tsp cinnamon

Preheat oven to 350 degrees F. Spray 2 bread pans with cooking spray.

Whisk zucchini, oil, 1 cup sugar, brown sugar, eggs, and vanilla extract together in a bowl until well mixed. Combine all-purpose flour, whole wheat flour, baking soda, salt, 1 teaspoon cinnamon, and baking powder together in a separate bowl. Gradually stir flour mixture into zucchini mixture until batter is just combined; fold in plums. Pour batter into prepared pans.

Mix 1 tablespoon sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.

Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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Zucchini Plum Bread