1 cup Sunny Butter (see recipe below)
¼ cup maple syrup or honey to taste
1 pinch of salt
¼ cup cornmeal
Sunny Butter
4 cups unsalted toasted sunflower seeds
2 tsp coarse salt
2 cups honey or maple syrup
1
Preheat oven to 350 degrees F. In a small bowl, stir together the Sunny Butter, maple syrup, and salt, adding a little warm water if the dough is too stiff.
2
Using a tablespoon, scoop up balls of the mixture and roll in the cornmeal. Place on a cookie sheet and flatten slightly with your hand.
3
Bake cookies until just firm, about 8 to 10 minutes. Remove and set on a rack to cool.
Sunny Butter
4
Working in batches, put 1 cup of the sunflower seeds into a food processor and grind.
5
Add ½ teaspoon salt and ½ cup honey or maple syrup and process until a ball forms. Remove and repeat.
Ingredients
1 cup Sunny Butter (see recipe below)
¼ cup maple syrup or honey to taste
1 pinch of salt
¼ cup cornmeal
Sunny Butter
4 cups unsalted toasted sunflower seeds
2 tsp coarse salt
2 cups honey or maple syrup